Homemade Everything Bagel Seasoning Recipe: Simple 5-Minute Guide (2025)

Table of Contents

• Ingredients & Steps
• Pro Tips for Perfect Seasoning
• Creative Uses Beyond Bagels
• Storage Tips
• FAQ

Everything Bagel Seasoning Recipe: Simple Homemade Guide

Everything bagel seasoning is a versatile blend of sesame seeds, poppy seeds, garlic, onion, and salt that transforms plain bagels into gourmet delights. This homemade version takes just 5 minutes to prepare and costs less than store-bought alternatives. Here's how to make it perfectly every time.

Ingredients You'll Need

• 2 tablespoons sesame seeds (white or black)
• 2 tablespoons poppy seeds
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1.5 tablespoons flaky sea salt
• Optional: 1 teaspoon dried parsley for color

Step-by-Step Instructions

1. Prepare ingredients: Ensure all ingredients are dry and free of clumps. If using whole garlic/onion, pulse in a spice grinder for fine powder.
2. Mix thoroughly: Combine all ingredients in a medium bowl. Use a whisk or spoon to blend evenly.
3. Test consistency: The mixture should have visible seeds and fine powder. Adjust salt or spices to taste.
4. Store immediately: Transfer to an airtight container. Use within 6 months for peak freshness.

Pro Tips for Perfect Seasoning

• Toast seeds first: Lightly toast sesame and poppy seeds in a dry pan for 1-2 minutes to enhance nuttiness (cool completely before mixing).
• Adjust ratios: For stronger garlic flavor, increase garlic to 1.5 tablespoons. For milder taste, reduce to 0.5 tablespoons.
• Texture matters: Use coarse salt like Maldon for better adherence to bagels. Avoid fine table salt which dissolves too quickly.
• Batch size: Double the recipe for larger quantities. Store in glass jars for optimal freshness.

Creative Uses Beyond Bagels

Everything seasoning isn't just for bagels! Try these innovative applications:

Food Item	Application Method	Flavor Profile
Avocado Toast	Sprinkle over mashed avocado and olive oil	Crunchy, savory, umami-rich
Roasted Vegetables	Toss with oil and seasoning before baking	Smoky, earthy, aromatic
Scrambled Eggs	Add during last 30 seconds of cooking	Bright, salty, textural contrast
Popcorn	Mix with melted butter before serving	Umami-packed, addictive crunch
Salad Dressing	Combine with olive oil and lemon juice	Complex, savory, herbaceous

Storage Tips

• Container: Use glass jars with tight-sealing lids to prevent moisture absorption
• Location: Store in a cool, dark pantry away from heat sources (never refrigerator)
• Shelf life: 6-12 months when stored properly. Discard if seeds become rancid or lose aroma
• Reviving old seasoning: Lightly toast in dry pan for 1 minute to refresh flavors

Frequently Asked Questions

Can I substitute fresh garlic for dried garlic in the recipe?

Never use fresh garlic in dry seasonings - it contains moisture that causes spoilage. Always use fully dehydrated garlic powder or dried minced garlic for shelf-stable blends.

Why does my homemade seasoning clump together?

Clumping occurs when ingredients absorb moisture. Ensure all components are completely dry before mixing. Add 1/2 teaspoon rice grains to the container to absorb excess humidity.

Is everything bagel seasoning gluten-free?

Yes, this recipe is naturally gluten-free. However, check labels on store-bought ingredients as some garlic/onion powders may be processed in facilities with gluten-containing products.

How much seasoning should I use per bagel?

For best results, apply 1-2 teaspoons to a toasted bagel while it's still slightly warm. The moisture helps the seasoning adhere. Start with less and add more to taste.

Can I make a spicy version of everything seasoning?

Absolutely! Add 1/2 teaspoon cayenne pepper or smoked paprika to the base recipe for a kick. For mild heat, use 1/4 teaspoon chipotle powder.

Why Homemade Beats Store-Bought

Store-bought everything bagel seasoning often contains anti-caking agents and preservatives. Homemade versions cost 60% less per ounce and allow complete control over ingredients. Our recipe uses only whole-food ingredients with no additives, ensuring maximum flavor and freshness.

Experiment with ratios to create your perfect blend. Whether you prefer extra garlic or a smoky twist, this customizable recipe adapts to any taste preference.