5 Hilarious Spice Substitutes for Steak Seasoning (That Actually Work!) 🥩

There's no crying in cooking, but there might be tears from joy when your steak tastes this good.

Table of Contents

• Introduction: When Your Spice Rack is Sad
• Option #1: DIY All-Purpose Steak Rub
• Option #2: Montreal Steak Seasoning
• Option #3: Cajun or Creole Seasoning
• Option #4: Soy Sauce + Garlic Powder Combo
• Option #5: Italian Herb Blend
• Bonus Tips & Flavor Hacks
• Conclusion: Save Your Steak, Save Your Dinner Party

Introduction: When Your Spice Rack is Sad

So, it’s time to grill up a juicy ribeye, and you reach for your go-to steak seasoning, only to find it either empty or expired since 2017. Yikes. Don’t panic — we’ve all been there. Life throws curveballs, and sometimes those curveballs are spice-related.

When your steak seasoning ghosted you… 💀

The good news? You don’t need to run to the store or settle for bland meat. Whether you’re out of steak seasoning or just want to switch things up, there are plenty of clever substitutes that will save your dinner and impress your taste buds.

Option #1: DIY All-Purpose Steak Rub

Sometimes, the best way to roll is by making your own blend. It gives you total control over the flavor and makes you feel like Gordon Ramsay minus the screaming.

Ingredients:

• 2 tbsp coarse sea salt
• 1 tbsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp mustard powder (optional)

Ingredient	Purpose
Salt & Pepper	Classic duo that enhances natural beef flavor
Garlic & Onion Powder	Adds depth and umami punch
Smoked Paprika	Gives a subtle smoky flavor, great for grilled steaks
Mustard Powder	Boosts Maillard reaction for a better crust

Pro Tip:

Mix everything in a bowl, then sprinkle generously on both sides of the steak before grilling. Let it sit at room temperature for about 45 minutes to absorb the flavors.

Rolling your own spice blend makes you look like a culinary wizard.

Option #2: Montreal Steak Seasoning

If you’ve never tried Montreal steak seasoning, you’ve been missing out on a savory, garlicky, peppery explosion. It’s often used as a dry rub and is perfect if you like bold flavors.

Why It Works:

• Contains coarse salt, cracked pepper, garlic, and paprika
• Great for high-heat searing
• Builds a beautiful crust

How to Use:

Sprinkle generously onto your steak 10–15 minutes before cooking. No need to marinate — this one works fast!

Makes your kitchen smell like a fancy steakhouse (even if it isn’t).

Option #3: Cajun or Creole Seasoning

Feeling spicy? Cajun or Creole seasoning can bring heat and complexity to your steak. It’s a powerhouse of flavor, especially if you love a little kick.

What’s Inside?

• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper (for heat)
• Oregano and thyme

Flavor Hack:

Combine Cajun seasoning with a touch of brown sugar for a sweet-and-spicy contrast. Trust us — it’ll change your steak life.

Brings the party to your plate every time.

Option #4: Soy Sauce + Garlic Powder Combo

Craving an Asian-inspired twist? Mix equal parts soy sauce and garlic powder for a simple yet powerful marinade that tenderizes and flavors the meat beautifully.

Recipe:

• 2 tbsp soy sauce
• 1 tsp garlic powder

Application:

Brush the mixture onto both sides of the steak and let it rest for 30 minutes before cooking. Wipe off excess before searing to avoid burning.

Option #5: Italian Herb Blend

Who says steak can’t be classy? An Italian herb blend brings earthiness and freshness to your dish. Think rosemary, oregano, thyme, and basil — with a little lemon zest if you're feeling wild.

Best For:

• Herb-crusted filet mignon
• Pairing with red wine sauces
• Dinner parties where you want to sound sophisticated

Because sometimes you just want your steak to wear a tuxedo.

Bonus Tips & Flavor Hacks

Now that you’ve got a few solid options, here are some pro-level tricks to take your steak game even higher:

• Let it rest: Always let your steak rest for 5–10 minutes after cooking. This allows juices to redistribute and keeps your meat moist.
• Baste with butter: During the last minute of cooking, add a couple of pats of butter to the pan and baste the steak. It adds richness and aroma like you wouldn’t believe.
• Try different oils: For high-heat searing, use avocado oil or grapeseed oil. For finishing, try a drizzle of truffle oil or chili-infused olive oil.

Conclusion: Save Your Steak, Save Your Dinner Party

Running out of steak seasoning doesn't have to ruin your carnivorous dreams. With these five flavorful alternatives — from DIY blends to global seasonings — you’ll not only save your meal, you’ll make it unforgettable.

So next time you’re staring into a sad spice rack, remember: you've got options, flair, and most importantly, flavor on your side.

Happy grilling, steak warriors. May your meat always be seasoned and your guests always be impressed.

Boom. Steak saved. Dinnertime hero status achieved.