Emergency Steak Seasoning Substitutes: 5 Pantry Staples

No steak seasoning? No problem! Here's how to save dinner with what's already in your pantry.

Quick Reference: Best Steak Seasoning Substitutes

Substitute	Ratio	Best For
Salt + Pepper + Garlic Powder	2:1:1	Classic steakhouse flavor
Soy Sauce + Garlic Powder	1.5 tbsp + 1 tsp	Asian-inspired grilled steak
Cajun Seasoning	1 tbsp	Spicy, bold flavor
Italian Herb Blend	1 tbsp fresh herbs	Elegant dinner presentation

Why These Substitutes Work (Without the Science Jargon)

When you run out of steak seasoning, these five simple solutions deliver restaurant-quality results using ingredients you already have. Forget complicated chemistry—here's exactly what to use and when.

Running low on steak seasoning? You're not alone—here's your emergency fix.

The Simplest Steak Seasoning Substitute (5-Second Fix)

When time is tight, this basic blend works better than store-bought mixes:

• 1½ tsp kosher salt
• ¾ tsp freshly ground black pepper
• ¾ tsp garlic powder

Mix and apply to steak 45 minutes before cooking. This creates a perfect crust while keeping the inside juicy. No special tools needed—just your hands and a small bowl.

Three-ingredient steak seasoning that tastes like you planned it.

When You Need Something Spicy (Montreal-Style)

For that classic steakhouse flavor without the specialty blend:

• 1 tsp coarsely ground black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp crushed coriander seeds (or ⅛ tsp ground)

Press firmly into the steak 10 minutes before cooking. The coarse texture creates those beautiful grill marks you're looking for.

Makes your kitchen smell like a steakhouse in minutes.

The Emergency Cajun Fix (When You Want Bold Flavor)

Already have Cajun seasoning? Use it straight up for steak:

• 1 tbsp Cajun seasoning (no need to modify)

Press gently into the meat—don't rub, which can cause burning. Works perfectly for cast iron searing or outdoor grilling.

One shake transforms ordinary steak into something special.

When You Want Something Different (Soy Sauce Method)

For Asian-inspired steak with minimal effort:

• 1.5 tbsp soy sauce
• 1 tsp garlic powder
• ½ tsp honey

Coat steak and rest 30 minutes. Pat dry before cooking—this is crucial for proper searing. The honey helps create that perfect caramelized crust.

The Fancy Option (When You Have Fresh Herbs)

For special occasions when you want to impress:

• 1 tbsp minced rosemary
• 2 tsp minced thyme
• 1 tsp lemon zest
• 1 tbsp olive oil

Mix with oil and apply 20 minutes before cooking. This creates an elegant presentation that looks and tastes professional.

Simple ingredients that make your steak look restaurant-quality.

Pro Tips That Actually Work

• Timing matters: Apply salt-based rubs at least 45 minutes before cooking for best results
• No sticking: Pat meat completely dry before applying any seasoning
• Oil choice: Use avocado oil for high-heat searing—it won't burn like olive oil
• Resting: Let seasoned steak sit 10 minutes at room temperature before cooking

What NOT to Do (Common Mistakes)

• Don't use table salt in equal amounts to kosher salt—it's much saltier
• Avoid applying sugar-based rubs too early—they'll burn during searing
• Never use liquid smoke as a substitute—it creates bitter flavors
• Don't skip the pat-dry step before cooking (critical for proper browning)

Frequently Asked Questions

Can I use regular salt instead of kosher salt?

Yes, but use half as much—regular salt is denser. For the basic blend, use ¾ tsp table salt instead of 1½ tsp kosher salt.

How long do homemade blends last?

Store in a small jar for up to 3 months. Discard if the aroma fades—you'll notice immediately when it's lost potency.

Will these work for other meats?

Yes! Reduce salt by 25% for chicken and increase slightly for fatty fish like salmon. The same principles apply.

What's the quickest solution for last-minute cooking?

Salt and pepper alone work surprisingly well. Even just 1 tsp salt and ½ tsp pepper creates better flavor than no seasoning.

Perfect steak seasoning substitute in 5 minutes or less—dinner saved!