Cinnamon Scone Recipe: A Perfect Blend of Tradition and Innovation
Cinnamon scones are a delightful treat that has warmed hearts and filled kitchens with their sweet, spicy aroma. In this blog post, we will explore an innovative cinnamon scone recipe that combines traditional flavors with unexpected spice pairings, elevating your baking experience. Whether you're enjoying them with a cup of tea or serving them at brunch, these scones are sure to impress.
Why Scones?
Scones are a beloved baked good, originating from the United Kingdom, traditionally enjoyed with tea. They are often sweetened and can be made with various flavorings, including fruits, nuts, and spices. Their flaky texture and slightly crisp exterior make them a perfect canvas for innovative spice pairings.
Ingredients: A Harmonious Blend of Flavors
Here’s what you’ll need for our innovative cinnamon scone recipe:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Nutmeg | 1/4 teaspoon |
| Ginger | 1/4 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Granulated sugar | 1/3 cup |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans (optional) | 1/4 cup |
| Egg (for egg wash) | 1 |
Innovative Spice Pairings
While cinnamon is the star of this scone recipe, we introduce nutmeg and ginger to create depth and warmth. These spices complement the sweetness of cinnamon and enhance the overall flavor profile:
- Nutmeg: Adds a warm, nutty flavor that pairs well with cinnamon.
- Ginger: Provides a hint of spice and brightness, making the scones more aromatic.
- Pecans: Optional but recommended for added crunch and richness.
Instructions: Baking the Perfect Scones
Follow these steps to create your cinnamon scones:
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
Step 2: Incorporate the Butter
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
Step 3: Add the Wet Ingredients
In a separate bowl, combine:
- 1/3 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Stir the wet ingredients into the dry mixture until just combined. If you're using pecans, fold them in gently at this stage.
Step 4: Shape the Scones
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Cut the dough into wedges, like a pizza, and place them on the prepared baking sheet.
Step 5: Egg Wash and Bake
In a small bowl, whisk the egg and brush it over the tops of the scones for a golden finish. Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
Serving Suggestions
Once baked, let the scones cool slightly before serving. They are best enjoyed warm with a dollop of:
- Clotted cream
- Butter
- Your favorite jam
- Honey
You can also serve these scones alongside a cup of tea or coffee for a delightful afternoon treat.
Storing Your Scones
If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. For longer storage, freeze the scones in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy, simply reheat them in the oven.
Conclusion: Enjoy the Innovation
This innovative cinnamon scone recipe is not only easy to make but also offers a delightful twist on a classic favorite. The addition of nutmeg and ginger brings warmth and complexity to the scones, while the pecans add a satisfying crunch. Perfect for any occasion, these scones will surely become a staple in your baking repertoire.
So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these delicious cinnamon scones. Happy baking!
