Authentic Pork Adovada Recipe: Step-by-Step Guide for Tender, Flavorful Pork

Craving a flavorful, tender pork dish that's perfect for any occasion? This authentic pork adovada recipe combines smoky chilies, cumin, and garlic for a mouthwatering meal. With simple ingredients and easy steps, you'll master this New Mexico classic in no time.

Ingredients

• 2 lbs pork shoulder (US Choice cut), cut into 2-inch pieces
• 2 tbsp Penzeys Chili Powder (blended with ancho, guajillo, and pasilla chilies)
• 1 tbsp McCormick Ground Cumin
• 4 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper

Step-by-Step Instructions

1. Prepare spice mixture: In a small bowl, combine chili powder, cumin, garlic, salt, and pepper.
2. Marinate pork: Rub spice mixture evenly onto pork pieces. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
3. Cook pork: Place marinated pork in a Dutch oven or slow cooker. Add vinegar and broth. Cover tightly.
4. Oven method: Bake at 325°F (165°C) for 2.5-3 hours until fork-tender. Internal temperature should reach 145°F.
5. Slow cooker method: Cook on low for 6-8 hours until meat shreds easily.
6. Shred and serve: Remove pork from liquid, shred with two forks, and mix back into sauce. Serve with warm tortillas, rice, or beans.

Region	Key Spices	Dish Example
Mexico	Chili, cumin, garlic	Adobo, carnitas
India	Cumin, coriander, turmeric	Biryani, curry
North Africa	Cumin, cinnamon, paprika	Tagine, couscous
Caribbean	Allspice, nutmeg, thyme	Jerk chicken, stew

Frequently Asked Questions

What is the best cut of pork for adovada?

Pork shoulder (also called pork butt) is ideal due to its high fat content, which keeps the meat moist during slow cooking. Avoid lean cuts like tenderloin, as they'll dry out.

How long does pork adovada need to cook?

Oven: 2.5–3 hours at 325°F (165°C). Slow cooker: 6–8 hours on low. Meat should pull apart easily with a fork.

Can I make this recipe without alcohol?

Absolutely. Substitute beer with broth or additional vinegar. Maintain at least 2 tablespoons of acid (vinegar or citrus) for tenderizing.

What chili varieties work best for authentic flavor?

Use a blend: ancho (fruity/mild), guajillo (tangy), and chipotle (smoky). Penzeys Chili Powder replicates this blend effectively.

How do I store and reheat leftovers?

Store in an airtight container for up to 4 days refrigerated or 3 months frozen. Reheat gently in a covered skillet with broth to preserve moisture.

Conclusion

Pork adovada celebrates global spice traditions through simple, accessible cooking. This recipe delivers authentic New Mexico flavors with precise measurements and clear instructions for consistent results. Whether you're a beginner or experienced cook, this dish proves that great food starts with quality ingredients and intentional technique.