Cuban Mojo Sauce Recipe: Easy Step-by-Step Homemade Marinade

Looking for an authentic Cuban Mojo Sauce recipe? This easy homemade version transforms any dish with tangy, garlicky flavor in just 15 minutes. Here's how to make it right.

Ingredients

• 2 cups fresh orange juice (from 3-4 oranges)
• 1/2 cup lime juice
• 8 cloves garlic, minced
• 1/2 cup olive oil
• 2 tbsp white vinegar
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt & pepper to taste

Instructions

1. In a blender or mortar, crush garlic until smooth.
2. Add orange juice, lime juice, vinegar, oregano, and cumin.
3. Slowly drizzle in olive oil while whisking to emulsify.
4. Season with salt and pepper.
5. Refrigerate for at least 1 hour before using — flavors deepen over time!

Key Tips for Perfect Mojo

• Use fresh-squeezed citrus for maximum aroma and flavor
• Let it rest for at least 1 hour to allow garlic and herbs to infuse fully
• Add a pinch of smoked paprika for a smoky twist

Ingredient	Flavor Contribution	Substitute Option
Bitter Orange Juice	Unique tanginess, essential for authentic flavor	Mix lemon + orange + lime juices
Fresh Garlic	Pungent bite and savory depth	Garlic powder (use sparingly)
Vinegar	Acidic backbone; enhances marination	Lime juice or white wine vinegar
Olive Oil	Smooth texture, binds all flavors	Avocado or vegetable oil
Dried Oregano	Earthy warmth	Fresh oregano or thyme

How to Use Cuban Mojo Sauce

• Roast Pork: The ultimate match — crispy skin, juicy meat, zesty sauce
• Vegetable Dip: Mix with mayo for a zesty aioli
• Salad Dressing: Whisk with olive oil and pour over greens
• Rice Boost: Stir into rice for an instant flavor lift
• Marinade Magic: Toss chicken or tofu in mojo before roasting

Store-Bought vs Homemade Mojo

Factor	Homemade Mojo	Store-Bought Mojo
Cost	Low ($)	Moderate to High ($$–$$$)
Flavor Customization	High	Moderate
Shelf Life	Short (up to 1 week refrigerated)	Longer (months unopened)
Prep Time	20 mins	Instant
Authenticity	✓	Varies

Frequently Asked Questions

Can I freeze mojo sauce?
Yes! Store in ice cube trays or small containers for easy portioning. Thaw in the fridge and stir well before use. Properly frozen, it maintains quality for up to 3 months.

Is there a vegan version of mojo?
Absolutely. The traditional recipe is naturally plant-based — just ensure any store-bought version doesn't contain hidden animal products like honey. Our homemade recipe is 100% vegan-friendly.

How long does homemade mojo last in the refrigerator?
When stored in an airtight container, homemade mojo stays fresh for 5–7 days. The garlic flavor intensifies over time, so it often tastes best after 24 hours of refrigeration.

Is traditional Cuban mojo sauce gluten-free?
Yes, authentic mojo criollo is naturally gluten-free since it contains only citrus, garlic, oil, vinegar, and spices. Always check labels on store-bought versions for potential additives.